01 / ABOUT THE PLACE
About this place
Start with a salad, enjoy a pasta dish, then finish with dolci or cheese: the menu at HANAMITSU makes it easy to picture a meal unfolding this way. One diner reported having a starter salad with vinaigrette and Parmigiano, followed by arrabbiata and a pasta dish with pork. Pasta options range from tomato-based dishes such as penne arrabbiata to pancetta carbonara and Bolognese, so you can choose according to the sauce you fancy.
For another course after pasta, consider the selection of Japanese cheeses. Some diners have chosen both crema catalana and Japanese cheese after their meal, offering two distinct ways to finish. Alongside crema catalana, the dessert menu includes panna cotta with a sauce made from yukou citrus from Tokushima Prefecture.
The drinks list includes sake as well as wine, giving you another option to pair with cheese. One example is Kurumazaka Kimoto Junmai, described on the menu as rich and savoury, and recommended with cheese.
Reservations are recommended for both lunch and dinner. Payment is cash only.







